Tasting Room Staff Training — Facilitate and Educate the Customer's Tasting Experience 9:30 a.m. to noon Eckles Cafe, University of Missouri 154 Eckles Hall 1400 Rollins St Columbia, MO GWI workshops offered are all hands-on and aim to provide expert [...] Read Moreabout Tasting Room Staff Training – Missouri Grape and Wine Institute
Pairing Missouri Food and Wine — Strategies to Create a Local Tasting Experience With All-Missouri Products 9:30 a.m. to noon Eckles Cafe, University of Missouri 154 Eckles Hall 1400 Rollins St Columbia, MO GWI workshops offered are all hands-on and [...] Read Moreabout Pairing Missouri Food and Wine – Missouri Grape and Wine Institute
Be a part of the first full cycle winemaking roundtable. We will meet three times over the year to see how the wines are progressing. Each winery is encouraged to register two wines to be brought along to each roundtable [...] Read Moreabout Round Table Series 3rd event
Making Fruit Wines — Strategies for Apple Cider, Fruit Wines, and Mead 9:30 a.m. to noon Eckles Cafe, University of Missouri 154 Eckles Hall 1400 Rollins St Columbia, MO GWI workshops offered are all hands-on and aim to provide expert [...] Read Moreabout Making Fruit Wines – Missouri Grape and Wine Institute