Featured "Strong Iowa" article
What Do We Do? We Serve All IowansWatch what happens when we invite some ISU Extension and Outreach staff to Hilton Coliseum for a conversation about what they really do. As they ask each other questions, they reach one conclusion: We serve all Iowans.
News
Thursday, March 14, 2019 - 15:10Plan Ahead As Rainy Days Lead to Flooding
Jeff Eckhoff, Willy Klein
As parts of Iowa brace for spring flooding, Iowa State University offers resources for natural disaster planning and recovery. Extension resources are available at www.extension.iastate.edu/disasterrecovery.
Monday, March 25, 2019 - 08:22New Beef Specialist Ready to be Resource for Iowa Producers
Sherry Hoyer
Beth Reynolds sees herself as a resource for producers. As the new extension program specialist with the Iowa Beef Center, she said her goal is to provide relevant materials and keep resources readily available.
Friday, March 22, 2019 - 14:53Management to Prevent Calf Scours
Beth Doran
Cold and wet weather have added to the calving challenges of Iowa cow-calf producers. Iowa State University Extension and Outreach beef specialist Beth Doran said both are ideal conditions for contributing to calf scours.
Friday, March 22, 2019 - 09:14Provide a Home for Birds with Woodworking for Wildlife Publications
Adam Janke
A backyard project doesn’t have to be all-encompassing and grand to have a large impact on wildlife. That is the message Adam Janke works to convey in his “Woodworking for Wildlife” publication series.
Friday, March 22, 2019 - 08:59Whittemore Cover Crops and No-till Workshop April 10
Liz Juchems
Iowa Learning Farms and ISU Extension and Outreach will host a cover crop and no-till field day on Wednesday, April 10 from 12-2 p.m. at Steier Ag Aviation near Whittemore.
Thursday, March 21, 2019 - 16:44Check Private Wells for Contamination after Flooding
Shawn Shouse
Even if your home was not damaged by flooding, your private well may need attention. Wells that have been submerged beneath floodwater or high groundwater tables should be disinfected and tested for safety before using water from them for drinking or food preparation.
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