Crops

Addressing winter stress and preventing cold damage is essential for strawberry production in the Midwest. This article will briefly cover some key information on how to successfully overwinter strawberries. Read more about Strawberry Winter Stress Survival

Alfalfa growth and development is affected by many factors, including temperature, soil moisture, stand age and even cultivar. Alfalfa growth has been slow this spring due to cooler than normal weather. This is a reminder that using the calendar date to determine when to harvest the first crop of alfalfa may not be the best method. In order to accurately predict the optimal time for the first cutting, the University of Wisconsin developed the Predictive Equations for Alfalfa Quality (PEAQ) method. Read more about Estimating First Crop Alfalfa Harvest using PEAQ

The main focus of our three-state (Iowa, Kentucky, and New York), three-year (2020-2022) project is on finding better ways to manage diseases, insect pests, and weeds in organic systems, and getting that information to growers. Our funding comes from USDA’s Organic Research and Extension Initiative (OREI). Read more about The Current Cucurbit

Multiple days of excessive heat can be hard on vegetable crops, especially ones known to be cool-season. Brassicas, lettuce, carrots and spinach are particularly vulnerable to bitterness, wilting, bolting, deformities and coloring that affect the quality of the produce. Read more about Beat the Summer Heat; Protecting your Vegetable Crops in Excessive Heat