The 2018 season has ended and I wanted to share a few frequently asked questions, problems, concerns, and trends that I am seeing. Rather than waiting until next year to address these issues, it seems easier to do so while the year is still fresh in our minds.
As the season winds down for summer crops (sweet corn, pepper, tomato, etc.) we should not let our guard down on fall crops such as broccoli, cabbage, brussels sprout, kale, etc. These crops are on still actively growing and need attention when it comes to pest management.
Iowa State University Extension and Outreach’s annual Fruit and Vegetable Field Day will be held on August 6 will feature research and demonstration projects on fruit and vegetable production for commercial growers, extension personnel, non-profit organizations and Master Gardeners.
Several species of fruits can be grown successfully in Iowa for home use or commercial sales. However, because of our winter temperatures and local soil conditions, not all fruits or fruit cultivars (cultivated varieties) are adapted to all areas of the state. What works well?
Tomatoes are found in nearly every high tunnel and for good reason. The demand for fresh market tomatoes is incredibly high nearly all year, creating high prices during off-season production for locally grown fruit.