Horticulture Field Day August 8
An upcoming field day highlights fruit and vegetable production research at Iowa State University's Horticulture Research Station. Read more about Horticulture Field Day August 8
An upcoming field day highlights fruit and vegetable production research at Iowa State University's Horticulture Research Station. Read more about Horticulture Field Day August 8
At this event, attendees will hear from farmers and equipment representatives familiar with strip-till. Read more about Strip-Till Field Day Planned for Aug. 10 in North Central Iowa
Addressing winter stress and preventing cold damage is essential for strawberry production in the Midwest. This article will briefly cover some key information on how to successfully overwinter strawberries. Read more about Strawberry Winter Stress Survival
Pseudomonas Bacterial Spot is a disease that causes spots on leaves and yellowing of leaves that eventually can drop off. As many other foliar disease, defoliation increase the risk for sun scald of fruit and lessens overall plant productivity Read more about Pseudomonas Bacterial Spot
Alfalfa growth and development is affected by many factors, including temperature, soil moisture, stand age and even cultivar. Alfalfa growth has been slow this spring due to cooler than normal weather. This is a reminder that using the calendar date to determine when to harvest the first crop of alfalfa may not be the best method. In order to accurately predict the optimal time for the first cutting, the University of Wisconsin developed the Predictive Equations for Alfalfa Quality (PEAQ) method. Read more about Estimating First Crop Alfalfa Harvest using PEAQ
Sweet Alyssum is grown not only for the draw of its flowers in hanging pots and as a carpeting plant but also for its ability to attract beneficial insects in the field such as ladybugs and hoverfly. Read more about Sweet Alyssum to Attract Beneficials
The main focus of our three-state (Iowa, Kentucky, and New York), three-year (2020-2022) project is on finding better ways to manage diseases, insect pests, and weeds in organic systems, and getting that information to growers. Our funding comes from USDA’s Organic Research and Extension Initiative (OREI). Read more about The Current Cucurbit
The Intelligent Sprayer is the creation of a team of USDA-ARS engineers at Wooster, Ohio, led by Dr. Heping Zhu. It has been tested on nursery trees, peaches, grapes, and other large-canopy crops, and is now available commercially for retrofitting standard airblast sprayers. Our study is the first to evaluate the Intelligent Sprayer for control of the full range of pests and diseases on apples during the whole growing season. Read more about Welcome to SmarterAppleSpraying!
Multiple days of excessive heat can be hard on vegetable crops, especially ones known to be cool-season. Brassicas, lettuce, carrots and spinach are particularly vulnerable to bitterness, wilting, bolting, deformities and coloring that affect the quality of the produce. Read more about Beat the Summer Heat; Protecting your Vegetable Crops in Excessive Heat
The growth and development of alfalfa is affected by many factors, including temperature, soil moisture, stand age and even cultivar. Alfalfa growth has been slower than normal due to cool conditions in April. This is a good reminder that using a calendar date to determine when to harvest the first crop of alfalfa may not the best method. In order to accurately predict the optimal time for the first cutting, the University of Wisconsin developed the Predictive Equations for Alfalfa Quality (PEAQ) method. Read more about Estimating First Crop Alfalfa Harvest Using PEAQ