The Iowa State University Extension and Outreach program in Small Farm Sustainability exists to open the door to relationships and resources relevant to the pursuit of sustainability for Iowa’s smaller-scale, entrepreneurial farm enterprises. By sharing science-based information, providing program leadership, and facilitating collaboration, we will promote planning and profit potential in specialty ag ventures that tend to increase stewardship, diversity, and resilience on the Iowa farmscape.
What is a small farm?
According to the USDA Economic Research Service, a “farm” is defined as any place from which $1,000 or more of agricultural products were produced and sold, or normally would have been sold, during the year. "Family farms" are farms in which the majority of the business is owned by the operator and individuals related to the operator by blood, marriage, or adoption, including relatives that do not live in the operator household. “Small farms” are farms with gross cash farm income (GCFI) less than $350,000.
What is sustainable agriculture?
- satisfy human food and fiber needs;
- enhance environmental quality and the natural resource base upon which the agriculture economy depends;
- make the most efficient use of nonrenewable resources and integrate, where appropriate, natural biological cycles and controls;
- sustain the economic viability of farm operations; and
- enhance the quality of life for farmers and society as a whole.
Small Farm Program Coordinator
12625 N. Loop Dr., Suite 2430
Ames, IA 50010-8635