Acreage Living Newsletter

Supply chain challenges from COVID-19 have generated additional interest from consumers in purchasing meat directly from producers and a realization that capacity for small-scale meat processing in Iowa is limited.

We've rounded up some COVID-19 related resources of note.

Organic producers see an increase in demand for local sales.

Regardless of the history, the recent closure of a number of large-scale meat processing facilities and the subsequent backlog of market-ready livestock caused virtually an immediate spike in the demand for locally processed beef.

Row crop farmers in Iowa’s Prairie Pothole Region in northern Iowa have an opportunity through the U.S. Department of Agriculture (USDA) to receive payments on cropped wetlands by protecting flood-prone areas. The NRCS is managing the new Prairie Pothole Water Quality and Wildlife Program.

Small Farm Sustainability

Find COVID-19 Resources Here!

The Iowa State University Extension and Outreach program in Small Farm Sustainability exists to open the door to relationships and resources relevant to sustainability for Iowa’s smaller-scale, entrepreneurial farm enterprises. By sharing science-based information, providing program leadership, and facilitating collaboration, we will promote planning and profit potential in specialty ag ventures that tend to increase stewardship, diversity, and resilience on the Iowa farmscape.


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