Healthy Food Access

Food pantry coaching provides guidance and support to a food bank and their partner pantries. The pre and post assessment, and subsequent goal-setting, helps to improve the nutrition environment within the food pantry. Program availability varies by county.

Contact Name
Christine Hradek
(515) 294-3554
Program Area
Health and Human Sciences
Category
Health and Nutrition
Critical Issue
Health, Nutrition and Well-Being
Interest Areas
Food Nutrition & Health