Staff

Facilitates learning experiences with professionals and community groups to promote healthy relationships, well-being, quality child care, parenting, and caregiving.

Missy works with the Parent Education Consortium (PEC) Program.
If you would like to learn more about the PEC program click here.

Jamie teaches a series of classes called Buy Eat Live Healthy. These classes, for adults, show participants how to choose nutritious foods for themselves and their families, save an average of $50 a month on their food bill and handle food safely. Participants receive practical, hands-on experience and ideas about how to implement suggestions for healthy eating. 
The Buy Eat Live Healthy classes are FREE to participants and can be taught to groups or individuals. Learn more about the program.

Dainese works with schools with our BASICS grant to teach kids about healthly eating.

Donna teaches a series of classes called Buy Eat Live Healthy. These classes, for adults, show participants how to choose nutritious foods for themselves and their families, save an average of $50 a month on their food bill and handle food safely. Participants receive practical, hands-on experience and ideas about how to implement suggestions for healthy eating. 
The Buy Eat Live Healthy classes are FREE to participants and can be taught to groups or individuals. Learn more about the program. 
 

Farm Management, Dairy Economics, Livestock Economics, Marketing, Risk Management, Decision Tools, Farm Leasing 

External Relations

Commercial fruits and vegetables. Secondary areas of expertise: ornamental horticulture including greenhouse and nursery crops, and turfgrass.

Beef

Helps individuals acquire knowledge and skills to build financial security. Financial education empowers individuals and families to manage resources effectively, make informed decisions, and increase assets.

Production, nutrition and farm management education in dairy and beef; Dairy milk quality and mastitis prevention; Trouble shooting livestock problems; New and Remodeled freestall/parlor and other livestock facility planning; Utilization of forages; Management intensive grazing; and farm family labor/personnel management.