Food safety is a critical issue for the restaurant and foodservice industry. In this workshop you will be introduced to the basics of safe food handling - personal hygiene, time and temperature control, cross-contamination, and cleaning and sanitizing. 

Intended audience: Food handlers employed in foodservice (non-managerial capacity)
Format: One 2-hour workshop
ServSafe® Food Handler is not offered as a certification program; nor does the training meet requirements for Certified Food Protection Manager designation.

Cost: $20 per person