• Hands holding grain with a microscope

Resources

News & Events

New Food Talk Released

Food manufacturing is a complicated business with many challenges and a regulatory structure that has gone through many changes in recent years. Wouldn’t it be nice to have a place where you could discuss your problems and seek guidance in the best practices of others?

Image of food talk participants in zoom program

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Spring, Summer & Harvest

ISU Grain Quality Lab Open & Ready for Your Grain

Worker at grain lab in lab coat and mask

Planning for harvest? We wanted to let everyone know that the ISU Grain Quality Lab is open and operating. Throughout the COVID-19 disruptions, the lab and its staff were able to adapt and serve our customers. We are here to help you analyze your grain and we are looking forward hearing from you about plans for the fall. 

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Training Modules

Grain modules brought to you by the Iowa Grain Quality Initiative. 


Grain Storage - Quality Management​
Grain Storage Module   Dryeration
   Aeration
   Fan Performance


Grain Storage - Economics
  
Grain Storage ModulGrain Drying Economics
  Grain Storage Economics
 


Food Safety - Mycotoxins in Grain and Feed
  MycotoxinsMycotoxin Development
  Best Practices in Handling

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Tweets by IA_GQI

Agricultural and Biosystems Engineering
Animal Science
Economics
Food Science and Human Nutrition