Online Interactive Course: Preventive Controls for Animal Food
A first-of-its-kind, all-online course will occur Aug. 18-19 leading to Food Safety Preventive Controls Alliance (FSPCA) designation as a Preventive Controls Qualified Individual for the Food Safety Modernization Act (FSMA) Preventive Controls for Animal Food rule. Iowa State University Extension and Outreach and the American Feed Industry Association are offering the course.
For more information and to register, go to http://www.aep.iastate.edu/animalfood/.
2019 Novel Coronavirus (COVID-19) and how to deal with it.
Access to the Center for Industrial Research and Service (CIRAS) at Iowa State University COVID-19 resouces and additional FDA resources and USDA resources on the virus. If you have more questions about COVID-19, please contact Kim Anderson.
Now taking applications to join the June & July 2020 Free Food/Feed Safety Collaboration
This collaboration helps companies write a food/feed safety plan in six workshops. Seating is limited, please apply promptly. Acceptance will be communicated.
Blended Human Food PCQI Course Offerings
Iowa State University Extension and Outreach will host five one-day Blended Human Food PCQI courses during 2020. The courses are presented by the Food Safety Preventive Controls Alliance. The course is the only PCQI class recognized by the United States Food and Drug Administration. [node:read-more:link]
