Serv Safe

Whether you are a food service manager or an employee, using current best practices in safe food handling is essential to keep your food establishment in compliance and protect the health of both customers and staff. You’ll have the opportunity to take an exam to be certified as a Food Protection Manager.


Image removed.Monday, 10/23/2023 8:30 AM - 6:00 PM - Deadline to register October 2, 2023
Mitchell County Extension
315 Main St
Osage, IA 50461


Image removed.Monday, 11/13/2023 8:30 AM - 6:00 PM - Deadline to register October 23, 2023
Franklin County Extension
6 2nd St NW
Hampton, IA 50441


Intended audience: Food service managers and employees
Format: One 6-hour course plus certification exam
Certification: Upon successfully passing the exam, certified by the National Restaurant Association Educational Foundation as a Food Protection Manager
Cost: $160 ($110 if a member of Iowa Restaurant Association)
REGISTRATION DEADLINE for the SERVSAFE CERTIFIED FOOD PROTECTION MANAGER COURSE is 3 WEEKS BEFORE THE CLASS BEGINS. This deadline allows registered participants to receive their ServSafe book and class materials in the mail prior to the start of class. No exceptions.