Staff

Grazing, local foods, Holistic Management, beginning farmers, food hubs

Youth

Develop and conduct educational programs in row crop, forage, and pasture management with emphasis on integrated crop management and controlled intensive grazing.

Primary areas of expertise: commercial fruits and vegetables. Secondary areas of expertise: ornamental horticulture including greenhouse and nursery crops, and turfgrass

Production information related to nutrition, facilities, health, records analysis, and pasture and forage management for beef and sheep producers. Individual consultation on improving productivity in livestock operations.

Human Sciences Specialist, Family Life
Quality child care, parenting education, child development, Adverse Childhood Experiences (ACES), early childhood nature/science, managing stress, strength-based and relationship-based approaches, aging topics.