In today's world, food safety is one of animal producers' biggest responsibilities. With over 15,000 Iowa 4-H'ers enrolled in livestock projects, about 17 million pounds of meat is produced each year.
The goal of this program is to help youth and their parents better understand what they can do to produce the safest food possible.
| FSQA (Food Safety & Quality Assurance) | YQCA (Youth for the Quality Care of Animals) |
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For 2019: All 4-H livestock exhibitors will be
Youth who completed the FSQA test-out
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Help Sheet Instructions
Background Information
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National Pork Board Equivalency Statement
Other Resources
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Face to Face Instructor-Led Trainings
County Staff Certified Instructor List - as of 11/28/18
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