: ServSafe Certified Food Protection Manager Course

  • 04/12/2021 8:30 AM - 6:00 PM

: Whether you are a food service manager or an employee, using current best practices in safe food handling is essential to keep your food establishment in compliance and protect the health of both customers and staff. Certification exam at the end of the day.

: Amy Jones

: Wright County Extension


: 160.00

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