Wine Microbiology Workshop

Thursday, January 4, 2018 - 9:00am to Friday, January 5, 2018 - 5:00pm
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Please join us for a two-day workshop examining the microbes that can make or break a wine. Participants will receive hands-on instruction in microbiological lab techniques for winemaking. Instruction will also cover sanitation strategies and the sensory impact of spoilage microbes. Register here by midnight December 27, 2017. Pre-registration is required.

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