Participants will receive instruction and hands-on experience in microbiological lab techniques for winemaking, including microscope use. In addition, instruction will cover sanitation strategies and the sensory impact of spoilage microbes.
Attendees are invited to bring samples to observe under the microscope. (Optional)
For more information about costs, dates, itinerary, and registration link: http://www.aep.iastate.edu/micro/
Questions: email Maureen Moroney at firstname.lastname@example.org
**Space is limited