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Jennie Savits

Our Team
Field Specialist - Enology
Area of Expertise: 

Enology Faculty Hired at ISU

June 12, 2019

ISU has hired Dr. Aude Watrelot as an Assistant Professor in Enology. Dr. Watrelot will begin her new position in August of 2019. Dr. Watrelot holds a PhD in Food Biochemistry from Avignon France, a MS degree in Biology and Health from University Nantes, France and a BS degree in Plant Physiology and Biotechnology from University of Tours, France. She has conducted research as a post-doctoral fellow with Dr.  Waterhouse at UC-Davis and Dr. Kennedy at CSU-Fresno. Both are leaders in the enology field. These projects related to tannins in red wine and astringency perceptions.