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Publications

Discover Research and Publications from the Midwest Grape and Wine Industry Institute.

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Ensuring Food Safety in the Vineyard: Table Grapes 2019

Angela Shaw, Jennie Savits, et. al | 2019

The Food Safety Modernization Act (FSMA) focuses on the reduction and prevention of food safety risks. This publication highlights the FSMA Produce Safety Rule and how those regulations relate to growing table grapes by focusing on worker training; pre-harvest, harvest, and post-harvest activities; records; and visitors and u-pick customers.

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Ensuring Food Safety in the Vineyard: Wine Grapes 2019

Angela Shaw & Jennie Savits | 2019

The Food Safety Modernization Act (FSMA) focuses on the reduction and prevention of food safety risks. This publication highlights grapes grown for wine and the FSMA regulations that governs their growth and production.

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Ensuring Food Safety in Wineries

Jennie Savits, Et. al | 2019

Wineries in the United States must adhere to regulations when selling wine, including those regarding food safety. This publication provides guidance to winery businesses about the Food Safety Modernization Act (FSMA) and other regulations that affect wine production facilities.

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Biogenic volatiles emitted from four cold-hardy grape cultivars during ripening

Somchai Rice Et al. | 2019

In this research dataset, we summarize for the first time volatile organic compounds (VOCs) emitted in vivo from ripening wine grapes. We studied four cold-hardy cultivars grown in the Midwestern U.S.: St. Croix, Frontenac, Marquette, and La Crescent. These cultivars have gained popularity among local growers and winemakers, but still very little is known about their performance compared with long-established V. vinifera grapes.

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Effects of harvest time on aroma of wines made from Brianna and Frontenac gris grapes using gas-chromatography-mass-spectrometry and olfactometry

Somchai Rice Et. al| 2019

The Midwest wine industry has shown a marked increase in growers, hectares planted, wineries, and wine production. This growth coincides with the release of cold-hardy cultivars such as Brianna and Frontenac gris, in 2001 and 2003, respectively. These white grape varieties account for one-third of the total area grown in the state of Iowa.

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Determination of selected aromas in Marquette and Frontenac wine using Headspace-SPME coupled with GC-MS and simultaneous olfactometry

Somchai Rice Et. al | 2018

Understanding the aroma profile of wines made from cold climate grapes is needed to help winemakers produce quality aromatic wines. The current study aimed to add to the very limited knowledge of aroma-imparting compounds in wines made from the lesser-known Frontenac and Marquette cultivars.

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Ames, IA 50011-1061

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