Dr. Aude Watrelot, Jennie Savits, & Maureen Moroney | 2020
This summary document lists the common wine faults including the name of the fault, the type of the fault, the odor characteristics, and the chemical responsible. A wine fault is an unpleasant organoleptic characteristic including look, smell, or taste. Wine faults can come from a chemical or a microbial origin and some off-odors can be the result of multiple faults.