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Effect of the Application Time of Accentuated Cut Edges (ACE) on Marquette Wine Phenolic Compounds

January 15, 2022 | Admin
Cheng, Y.; Savits, J.R.; Watrelot, A.A. | 2022

Cold-hardy interspecific hybrid grape varieties (Vitis spp.) have distinctive chemical compositions such as high acidity, a high content of anthocyanin diglucoside and a low condensed tannins content, compared to Vitis vinifera varieties. Considering the importance of phenolic compounds on the quality of red wine, a mechanical maceration technique, accentuated cut edges (ACE)…

molecules-27-00542 (3)
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