A one-day workshop covering selected wine chemistry concepts, production strategies, tools available to address the unique challenges of making wine in the Midwest, and more.
Clark Smith, is a winemaker for his own WineSmith label and several other brands. For four decades he has been a consulting winemaker, author, inventor, musician, and professor to the wine industry across the globe. A product of M.I.T. and U. C. Davis, he has founded and managed four prominent start-ups and consulted for thousands of wineries and other craft beverage producers and suppliers throughout the world. He holds patents for VA removal and alcohol adjustment via reverse osmosis. His popular Fundamentals of Modern Wine Chemistry has received rave reviews from over 4,000 winemaker participants since 1984. His revolutionary Postmodern Winemaking was named Wine and Spirits Magazine’s 2013 Book of the Year. The IQ Conference named him 2016 Innovator of the Year. Wine Business Monthly named him among the 48 most influential people in the Wine Industry in 2018.
Workshop details and REGISTRATION LINK: http://www.aep.iastate.edu/wine/