Oxygen Management Workshop

Wednesday, March 4, 2020 - 9:30am to 3:00pm
Event Type: 

Sign up to learn about how to improve your wine’s shelf life, reduce spoilage, and better manage inert gas and sulfur dioxide use in the winery.  This is a one-day workshop featuring Luke Holcombe of Scott Laboratories, as he shares knowledge and experience in managing oxygen throughout the winemaking process. Workshop registration includes lunch, course materials and hands-on demonstrations and activities

Topics will include:

  • Dissolved oxygen measurement and management
  • Headspace management
  • Processing considerations regarding dissolved oxygen (ie racking, filtration)
  • Shelf life improvement
  • SO2 management

Registration link and course details: http://www.aep.iastate.edu/oxygen/