By Somchai Rice, Ph.D.
This article is part one of a series where we deep dive into wine aroma. We will start with a primer on volatile aroma compounds in wine. Future articles will discuss the volatile organic compounds (VOCs) found in most wines, VOC mixtures' effects, VOCs' impact that contributes to the wine aroma, and touch on the characteristic aroma of some varieties. Let us jump in. Read more about Evaluating wine quality using wine aroma