Sign up to learn about how to improve your wine’s shelf life, reduce spoilage, and better manage inert gas and sulfur dioxide use in the winery. This is a one-day workshop featuring Luke Holcombe of Scott Laboratories, as he shares knowledge and experience in managing oxygen throughout the winemaking process. Workshop registration includes lunch, course materials and hands-on demonstrations and activities
FREE - IWGA Member wine submission* and participation
$15 - Non-Member wine submission* and participation
$25 - Non-Member participation only
* Must provide one bottle of at least one of the varietals/styles to be discussed.
SPACE IS LIMITED to the first 12 interested winemakers for our series of Iowa Winemaker's Roundtable events we'll be hosting over the course of the upcoming year. We are requiring a minimum of five winemakers confirmed to participate in order to host these events around the state, so feel free to invite your neighboring winery colleagues!
Winemakers are highly encouraged to bring any of the selected wine varietals/styles produced at your winery. You will be asked to share as much information about the history of the wines through submission of the registration form detailing the winemaking production information on the wines. All information will be kept confidential unless the group agrees to disclose their wines at the conclusion of the event.
The registration form must be completed no later than ONE WEEK prior to each event date to secure your registration. Registration is limited and on a first-come, first-served basis.