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Intensive Tasting Proficiency Training

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Presented by the MGWII Staff

Participants will learn a variety of skills in wine evaluation to become proficient in tasting wines critically. The workshop begins with the major components in wine including sugars, acids, alcohols and tannins. Exercises will be completed in white and red wine aroma identification, varietal identification, wine flaws and faults, and consistency in scoring among others. Read more about Intensive Tasting Proficiency Training

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