The Microbiology of Wine

The Grape and Wine Institute (GWI) is a collaborative partnership between the Missouri wine and grape industry and the University of Missouri. The Missouri Wine and Grape Board provides guidance and oversight to ensure that GWI fulfills its responsibilities. GWI provides information and advice on all issues related to viticulture and enology. Activities and programs are driven by industry needs and are science-based. GWI is committed to the sustainability of Missouri’s grape and wine industry. Programs are offered without bias to all segments and levels of the industry.

The workshops offered are all hands-on and aim to provide information and guidance touching on all aspects of wine production.