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Intensive Tasting Proficiency Training

July 30 @ 9:00 am - 4:30 pm

$90
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Course description

Participants will learn a variety of skills in wine evaluation to become proficient in tasting wines critically.

Exercises will be completed in white and red wine aroma identifications, varietal identifications, wine flaws and faults, and consistency in scoring among others.

Space is limited, to ensure a spot register today.

The workshop fee of $90.00 covers all necessary equipment, wine tasting, and setup. Lunch will also be provided for participants.

Program

8:45 AMRegistration and check-in
9:00 AMWelcome and introductions
Power Point presentation: How to taste a wine using senses
White wine aroma descriptors: Samples in wine
Break
Red wine aroma
12:00 PMLunch (provided)
Wine faults
Varietal recognition
Break
Varietal regional differences
Wrap-up: Evaluations, Q&A
4:30 PMCourse adjourns

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Details

Date:
July 30
Time:
9:00 am - 4:30 pm
Cost:
$90
Website:
Register Here

Venue

2379 Food Sciences Building
536 Farm House Lane
Ames, IA 50011 United States
Phone
515-294-3308