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B.E.V. NY 2023

March 28, 2023 @ 8:00 am - March 30, 2023 @ 5:00 pm


There is no doubt that the craft of wine growing, and wine making has been romanticized as a mysterious art that can capture the beauty and essence of a region in a bottle. While that may be true, it is also a serious business.

That fact has become ever more apparent due to shifts in wine consumption in the United States that are significantly impacting our industry. Consumer spending and travel patterns, interest in sustainably produced and packaged wines, in addition to climate change are all impacting the way we grow grapes, what grapes we grow, how we make wine, package wine, and ultimately how we talk about our wine to enthusiasts.

This year’s B.E.V. NY conference is a three-day event focused on what story the data can tell us about these changing influences, and how we can make the most of opportunities for New York wine growing and winemaking for the future.

In 2023, we are planning a hybrid conference with opportunities for both attendees and speakers to join virtually. We are looking forward to seeing many of you in-person after 2 years of virtual conferences! This is a great opportunity for wineries and growers from across the state, and beyond, to take advantage of the great material presented. Seminars will take place over the course of the 3-day conference, with sessions each day dedicated to Business, Enology, and Viticulture topics. Subscribe below to receive updates as they become available.


March 28, 2023 @ 8:00 am
March 30, 2023 @ 5:00 pm
Register Here


Marriott Syracuse Downtown
100 E Onondaga St
Syracuse, NY 13202 United States
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(315) 474-2424
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