Citation: Angela M. Shaw, Smaranda Andrews, Jennie Savits, Melanie Ivey, et al.. “Ensuring Food Safety in the Vineyard: Table Grapes” (2019)
Available at: http://works.bepress.com/angela_shaw/33/
Abstract: Wineries in the United States must adhere to regulations when selling wine, including those regarding food safety. This publication provides guidance to winery businesses about the Food Safety Modernization Act (FSMA) and other regulations that affect wine production facilities.