Citation: Citation: Beckerman, J., Bessin, R., Welty, C., Athey, K., Wahle, E., Lewis, D., Long, E., Joshi, N., Guedot, C., Meyer, S., Strang, J., Gaulthier, N. 2022. Midwest Fruit Pest Management Guide 2023-2024.Available online at: https://ag.purdue.edu/department/hla/extension/_docs/id-465.pdf Abstract: This guide provides […] Read Moreabout MIDWEST FRUIT PEST MANAGEMENT GUIDE 2023-2024
Peer Reviewed Articles
Bugging out in the vineyard: Getting to the root of phylloxera management in Victoria, Australia
Authors Maureen Moroney1,2, Catherine W. Clarke3, Aude A. Watrelot1, Mark L. Gleason2 1 Department of Food Science and Human Nutrition, Iowa State University, USA 2 Department of Plant Pathology and Microbiology, Iowa State University, USA 3 Agriculture Victoria Research, Australia Citation: Moroney, M., […] Read Moreabout Bugging out in the vineyard: Getting to the root of phylloxera management in Victoria, Australia
Sulfur Dioxide in Winemaking
Citations: Prepared by Maureen Moroney, research scientist, andJennie Savits, enology program specialist, Midwest Grape and Wine Industry Institute at Iowa State University, and Aude Watrelot, assistant professor of enology, Iowa State University Department of Food Science and Human Nutrition. Abstract: […] Read Moreabout Sulfur Dioxide in Winemaking
Use of Inert Gases
Citations: Prepared by Maureen Moroney, research scientist with the Midwest Grape and Wine Industry Institute at Iowa State University; Jennie Savits, enology program specialist with the Midwest Grape and Wine Industry Institute at Iowa State University; and reviewed by Aude […] Read Moreabout Use of Inert Gases
Using Potassium Sorbate to Inhibit Yeast Growth in Bottled Wines
Citation: Prepared by Maureen Moroney, research scientist, and Jennie Savits, enology program specialist, Midwest Grape and Wine Industry Institute at Iowa State University. Reviewed by Aude Watrelot, assistant professor of enology, Iowa State University Department of FoodScience and Human Nutrition. […] Read Moreabout Using Potassium Sorbate to Inhibit Yeast Growth in Bottled Wines
Effect of the Application Time of Accentuated Cut Edges (ACE)
Citation: Cheng, Y.; Savits, J.R.; Watrelot, A.A. Effect of the Application Time of Accentuated Cut Edges (ACE) on Marquette Wine Phenolic Compounds. Molecules 2022, 27, 542. https://doi.org/10.3390/molecules27020542 Abstract: Cold-hardy interspecific hybrid grape varieties (Vitis spp.) have distinctive chemical compositions such […] Read Moreabout Effect of the Application Time of Accentuated Cut Edges (ACE)