By Dr. Aude Watrelot – In the previous newsletter of December 2019, the principle and consequences of oxidation in red winemaking have been discussed. To provide a full overview about the mechanisms of oxidation occurring in wines, the oxidation in […] Read Moreabout Oxidation in White Wine
Affiliate Updates
Grape Variety: La Crescent
By Dr. Aude Watrelot – La Crescent is named after a small town in the state of Minnesota and also named MN 1166 which is a light-skinned hybrid grape variety developed by the University of Minnesota and released in 2002. […] Read Moreabout Grape Variety: La Crescent
Grape Variety: Marquette
By Dr. Aude Watrelot – Marquette also named Minnesota 1211 is the most popular hybrid grape from the University of Minnesota released in 2006. Marquette has been added as a grape for wine processing and is now since November 2019, […] Read Moreabout Grape Variety: Marquette
Oxidation in Red Wine
By Dr. Aude Watrelot – Oxidation is one of the most widespread wine faults, that can be managed during winemaking. The goal of this research focus is to provide fundamental and applied information about oxidation that can occur in red […] Read Moreabout Oxidation in Red Wine
Through the Grapevine: A Summer Recap in the Lab from our Students
Sam Anderson Time flies by when you’re having fun! The fall semester begins very shortly for ISU students, including myself, an undergraduate who has been working in the Midwest Grape and Wine Industry Institute’s laboratory this summer. The past three […] Read Moreabout Through the Grapevine: A Summer Recap in the Lab from our Students
Through the Grapevine: Iowa State Fair Recap
By Sarahi Trejo This year at the Wine Experience hosted by Iowa Wine Growers Association, was a first experience for myself but a tradition for many others. I got the chance to volunteer for a couple of shifts and get […] Read Moreabout Through the Grapevine: Iowa State Fair Recap