Citations: Prepared by Maureen Moroney, research scientist with the Midwest Grape and Wine Industry Institute at Iowa State University; Jennie Savits, enology program specialist with the Midwest Grape and Wine Industry Institute at Iowa State University; and reviewed by Aude […] Read Moreabout Use of Inert Gases
Library
Peruse the library for articles on wine-related topics from past Institute newsletters, previous years reports on Native Iowa Wine Production and Sales, Iowa commercial winery and vineyard maps, and the complete collection of Winegrower news.
Let’s Focus On… with Dr. Watrelot
Spotlight on: Yiliang Cheng I am Yiliang Cheng, a second-year Ph.D student majoring in Food Science and Human Nutrition at ISU. I am an international student from China and came to ISU to pursue my Master’s degree in 2018. I […] Read Moreabout Let’s Focus On… with Dr. Watrelot
The Iowa Specialty Producers Conference: 2022
The 2022 Conference Wrapped Up Here at the Midwest Grape and Wine Industry Institute, we are committed to helping Iowa’s winemakers and growers alike. Recently, we spent some time at the Iowa Specialty Producer Conference at the FFA Enrichment Center […] Read Moreabout The Iowa Specialty Producers Conference: 2022
Bench Trials
As we finish up the stabilization steps for our 2021 wines and prepare to bottle them this spring…Read Moreabout Bench Trials
Through the Grapevine: New Staff
As a supporter of Midwest Grape and Wine Industry Institute at Iowa State University, it is important to keep you up to date with all our current happenings here. We are excited to introduce everyone to our newest staff members Research Scientist,Read Moreabout Through the Grapevine: New Staff
Using Potassium Sorbate to Inhibit Yeast Growth in Bottled Wines
Citation: Prepared by Maureen Moroney, research scientist, and Jennie Savits, enology program specialist, Midwest Grape and Wine Industry Institute at Iowa State University. Reviewed by Aude Watrelot, assistant professor of enology, Iowa State University Department of FoodScience and Human Nutrition. […] Read Moreabout Using Potassium Sorbate to Inhibit Yeast Growth in Bottled Wines