Citation: Rice, S.; Lutt, N.; Koziel, J.A.; Dharmadhikari, M.; Fennell, A. Determination of Selected Aromas in Marquette and Frontenac Wine Using Headspace-SPME Coupled with GC-MS and Simultaneous Olfactometry. Separations 2018, 5, 20. https://doi.org/10.3390/separations5010020 Abstract: Understanding the aroma profile of wines made from cold […] Read Moreabout Determination of selected aromas in Marquette and Frontenac wine using Headspace-SPME coupled with GC-MS and simultaneous olfactometry
Library
Peruse the library for articles on wine-related topics from past Institute newsletters, previous years reports on Native Iowa Wine Production and Sales, Iowa commercial winery and vineyard maps, and the complete collection of Winegrower news.
Determination of selected aromas in Marquette and Frontenac wine using Headspace-SPME coupled with GC-MS and simultaneous olfactometry
Citation: Rice, S.; Lutt, N.; Koziel, J.A.; Dharmadhikari, M.; Fennell, A. Determination of Selected Aromas in Marquette and Frontenac Wine Using Headspace-SPME Coupled with GC-MS and Simultaneous Olfactometry. Separations 2018, 5, 20. https://doi.org/10.3390/separations5010020 Abstract: Understanding the aroma profile of wines made from cold […] Read Moreabout Determination of selected aromas in Marquette and Frontenac wine using Headspace-SPME coupled with GC-MS and simultaneous olfactometry
Spring Vineyard Tasks
After a seemingly never ending winter, spring is finally in the air. Hopefully, your vines are all pruned and ready to go for the season. This time of year, the vines are patiently waiting between two important stages: winter pruning […] Read Moreabout Spring Vineyard Tasks
Research Rewind
By Maureen Moroney Question: Does blending make a wine better? It’s clear that the intricate art of blending by a skilled winemaker can elevate a wine. But at its absolute most basic, with no art involved, does the simple act […] Read Moreabout Research Rewind
Wine aroma during aging – Part 2: Terpenes
By Somchai Rice This article series was inspired by one of our workshop participants. She asked why the fruity aromas in wines diminish over time. The answer was complicated. Here’s an expanded explanation of what we think is going on, […] Read Moreabout Wine aroma during aging – Part 2: Terpenes
Non-traditional Winemaking Regions: Japan
By Erin Norton Japan is much better known for its rice-wine, Sake, than for grape wine, but their industry is more developed than you might think. Wine has been made in Japan since the late 19th century, but increased more […] Read Moreabout Non-traditional Winemaking Regions: Japan