YQCA

In today's world, food safety is one of animal producers' biggest responsibilities. With over 15,000 Iowa 4-H'ers enrolled in livestock projects, about 17 million pounds of meat is produced each year.

The goal of this program is to help youth and their parents better understand what they can do to produce the safest food possible.

Thursday, March 28th

  • 10:00-11:30 a.m.
  • 1:00-2:30 p.m.
  • 4:00-5:30 p.m.

Monday, April 1st

  • 10:00-11:30 a.m.
  • 1:00-2:30 p.m.
  • 4:00-5:30 p.m.

Thursday, April 11th

  • 6:30-8:00 p.m.

Monday, May 6th

  • 6:30-8:00 p.m.

Participants must register for the instructor led trainings on the YQCA website.

Last Chance Instructor Led Training scheduled for Thursday, June 20th 10 a.m. to 11:30 a.m. or 5:30 p.m. to 7:00 p.m.