Staff


	Carol Waters County Director clafaver@iastate.edu 712-366-7070
	Alan Ladd Regional Education Extension Director aladd@iastate.edu 712-366-7070
	Rhesa Leiding Youth Program Specialist II rleiding@iastate.edu 712-350-1175
	Mary Kramer Ready Set Know Program Coordinator mkramer@iastate.edu (712) 366-7070 Ready Set Know Program Coordinator
	Sandra McKinnon Human Sciences Specialist, Family Finance sandram@iastate.edu 712-366-7070 Family Finance
	Kathy Moore Office Assistant kmoore16@iastate.edu 712-366-7070
	Jennifer Vincent CYC-County Youth Coordinator and Office Assistant jenvin@iastate.edu (712) 366-7070 4-H
	Rachel Wright Marketing Coordinator rwright1@iastate.edu 712-366-7070 Marketing Coordinator
	Kim Brantner Human Sciences Specialist, Family Life brantner@iastate.edu 712-249-0258 Family Life
	Barb Fuller Human Sciences Specialist, Nutrition and Wellness bfuller@iastate.edu 712-789-2449 Disease prevention; Food Safety; Health; Health Promotion; Local Foods; Nutrition; Nutrition and Health; Wellness
	Julie Hlas Advancement Specialist hlas@iastate.edu 712-389-0129 Writing, Digital Photography, Marketing
	Steve Adams Extension to Communities Field Specialist stadams@iastate.edu (712) 624-8616 Community development, leadership development, needs assessment and strategic planning
	Chris Clark Beef Specialist caclark@iastate.edu 712-769-2650 Beef
	Tim Eggers Farm Management Field Specialist teggers@iastate.edu 712-542-5171 Livestock and Cropping System Economics, Farm Land Leasing, Enterprise Analysis, Financial Analysis, Website Creation and Management
	Aaron Saeugling Exension Field Agronomist clonz5@iastate.edu 712-769-2650 Agronomy
	Shawn Shouse Agriculture Engineering Field Specialist sshouse@iastate.edu (712) 769-2650 Livestock facilities, soil conservation, water management, farm safety
	Dave Stender Swine Field Specialists dstender@iastate.edu 712-225-6196 business analysis, computer software and spreadsheets, feeds and nutrition, production and management practices, problem-solving, record keeping, benchmarking and databases, pork production, pork quality, pork safety, facilites, breeding.