Iowa State University Extension and Outreach’s Expanded Food and Nutrition Education Program (EFNEP) and the Family Nutrition Program (FNP) help youth and young, low-resource families with children develop the knowledge, skills, attitudes and behavior needed to improve their diet.
Many families struggle talking about and putting plans in place for farm and business succession. Farm succession workshops get the conversations started.
Julie Mayhew, a family nutrition program assistant, tells how nutrition education has made an impact in the lives of new Iowans. Her story shows one way ISU Extension and Outreach is building a strong Iowa.
Dave Baker, a farm transition specialist, talks about helping families make difficult decisions and carry on after the death of a loved one, as they transfer the family farm to the next generation. His story shows one way ISU Extension and Outreach is building a strong Iowa.