Field Production of Horticultural Crops (HORT 376)
Course Description:
Prereq: HORT 221 or AGRON 114
Principles and practices of field production of commercial horticultural crops, with emphasis on fruit and vegetable systems. Topics include site selection, soil fertility, irrigation setup and management, equipment and tools, integrated pest management, season extension strategies, postharvest technologies and handling, food safety, marketing, and basic business planning for fruit and vegetable enterprises. Read more about Field Production of Horticultural Crops (HORT 376)