Biochar is an organic amendment produced by a process called pyrolysis. Pyrolysis is the burning of biomass in a limited oxygen environment. In the recent past, agricultural use of biochar has been steadily increasing and attracting research interest. Biochar has been shown to reduce leaching of critical nutrients thereby providing greater soil availability and crop uptake. Potential use of biochar in cropping systems could include nutrient recycling, soil conditioning, and long-term carbon sequestration.