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Fall Cover Crop Influence on Spring Potato Production

Use of cover crops is becoming a common practice among vegetable producers. Cover crops provide multiple benefits such as building of organic matter, erosion and weed suppression, nitrogen fixation, and improvement of soil health. Cereal rye is the most widely planted cover crop in Iowa, however, cover crops such as oats, oilseed radish, and clovers are gaining popularity. The goal of this project was to evaluate and study three fall-planted cover crops and their effect on spring-planted potato. The three cover crops studied were Cereal Rye, Oilseed Radish, and Crimson Clover.
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Quantifying Nitrogen Scavenging Benefits of Cover Crops in the Mississippi River Basin

The sandy soils of Muscatine County, Iowa, are prone to erosion and leaching. In the fall, leftover fertilizer applied to the corn and soybean crop is highly susceptible to leaching. Cover crops have been widely acclaimed to mitigate such issues as they prevent erosion and scavenge residual nitrogen. Although these attributes are widely known, adoption of cover crops has been slow. Information on cover crop planting dates, performance, and advantages are available, but few data are available that is applicable to Iowa soils and growing conditions.
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Integrating Cover Crops in High Tunnel Crop Production

High tunnels are plastic-covered, passively ventilated and heated structures where crops are grown directly in soil. They have become important tools for Iowa specialty crop producers to increase production of quality crops, extend the season, and increase profitability. The environment in a high tunnel, without rainfall, limited space, and potential climate control requires a unique set of crop management skills. High tunnel production is primarily dominated by tomatoes. Interest among growers focuses on year-round production in high tunnels.
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