Search results

2019 Fruit and Vegetable Field Day

Monday, August 5, 2019 - 2:00pm to 6:30pm
Event Type: 

AMES, Iowa – Iowa State University Extension and Outreach is hosting the 2019 Fruit and Vegetable Field Day on Monday, Aug. 5, 2019 at the Iowa State University Horticulture Research Station near Ames. The annual event will feature various research and demonstration projects on fruit and vegetable production for commercial growers, extension personnel, non-profit organizations, and Master Gardeners. The field day will provide an opportunity to observe results and evaluate research projects focusing on high tunnels, organic vegetable production, peppers, sweet potato, pest management in cucurbit crops, hops, peaches, and beneficial insects (bees, wasps, pollinators, etc.). Funding for the event is provided by USDA SARE and IDALS Specialty Crop Block grants. The field day is organized in partnership with Practical Farmers of Iowa, Iowa Fruit and Vegetable Growers Association, and the Leopold Center for Sustainable Agriculture. The ISU Horticulture Research Station is located at 55519 170th Street, Ames, IA. The field day will run from 2:00-6:30 p.m. Registration is free but required to get a count for supper. Please register below.

For more information contact:

Dr. Diana Cochran, Fruit Specialist,        
515-294-0035; dianac@iastate.edu

Dr. Ajay Nair, Vegetable Specialist,                                                     
515-294-7080; nairajay@iastate.edu

Category: 
 
1 Start 2 Complete

2018 Fruit and Vegetable Field Day

Monday, August 6, 2018 - 2:00pm to 6:30pm
Event Type: 

AMES, Iowa – Iowa State University Extension and Outreach is hosting the 2018 Fruit and Vegetable Field Day on Monday, Aug. 6, 2018 at the Iowa State University Horticulture Research Station near Ames. The annual event will feature various research and demonstration projects on fruit and vegetable production for commercial growers, extension personnel, non-profit organizations, and Master Gardeners. The field day will provide an opportunity to observe results and evaluate research projects focusing on high tunnel vegetable crops, herbicide drift, organic vegetable production, potatoes, asparagus, sweet potato, pest management in cucurbit crops, hops, peaches, and honey bee health and behavior studies. The field day will also demonstrate equipment and tools needed in small scale fruit and vegetable production systems. Funding for the event is provided by USDA SARE and IDALS Specialty Crop Block grants. The field day is organized in partnership with Practical Farmers of Iowa, Iowa Fruit and Vegetable Growers Association, and the Leopold Center for Sustainable Agriculture. The ISU Horticulture Research Station is located at 55519 170th Street, Ames, IA. The field day will run from 2:00-6:30 p.m. Registration is free but required to get a count for supper. Please register below.

For more information contact:

Dr. Diana Cochran, Fruit Specialist,        
515-294-0035; dianac@iastate.edu

Dr. Ajay Nair, Vegetable Specialist,                                                     
515-294-7080; nairajay@iastate.edu

 

Category: 

Fall Cover Crop Influence on Spring Potato Production

Use of cover crops is becoming a common practice among vegetable producers. Cover crops provide multiple benefits such as building of organic matter, erosion and weed suppression, nitrogen fixation, and improvement of soil health. Cereal rye is the most widely planted cover crop in Iowa, however, cover crops such as oats, oilseed radish, and clovers are gaining popularity. The goal of this project was to evaluate and study three fall-planted cover crops and their effect on spring-planted potato. The three cover crops studied were Cereal Rye, Oilseed Radish, and Crimson Clover.
Category: 

Biochar Application in Potato Production

Biochar is an organic amendment produced by the process called pyrolysis, which is the burning of biomass in a limited oxygen environment. It can be produced using different biomass types, for example, switch grass, corn residue, or hardwoods. Potential benefits of biochar in cropping systems could include nutrient recycling, soil conditioning, and long-term carbon sequestration. Research in corn and soybean production systems has shown promising results with biochar application, however, research in vegetable cropping systems is lacking.
Category: