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  • Impacts of Varying Biochar Rates With and Without Compost of Pepper and Cauliflower Yields
  • Impacts of varying biochar application rates with and without a compost addition on vegetable yields and plant health
  • Integrating Vegetable and Poultry Production for Sustainable Organic Cropping Systems
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  • Nair, A. and B. Carpenter. 2016. Biochar rate and transplant tray cell number have implications on pepper growth during transplant production. HortTechnology.

Impacts of Biochar and Compost on Vegetable Production

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https://www.iastatedigitalpress.com/farmreports/article/id/12307/
PDF icon farmreports-12291-mauch.pdf
Year of Publication: 
2021
Category: 
Research Reports
Tags: 
compost, biochar

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Sustainable Vegetable Production

Sustainable Vegetable Production
Ames, IA 50011-3310

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