Skip to main content

ISU Index Menu

  • ISU
  • News
  • Store
  • Contact Us
  • Offices
Iowa State University Sustainable Vegetable Production

Main menu

  • Content by Category
    • About
    • Events
    • Extension Publications
    • Journal Articles
    • Ongoing Research
    • Research Reports
    • Research Videos
    • Resources and Links
    • Teaching
  • Ongoing Research
  • Extension Publications
  • Journal Articles
  • Teaching
  • Blog
  • People

You are here

Home

More like this

  • Jokela, D. and A. Nair. 2016. Effects of reduced tillage and fertilizer application method on plant growth, yield, and soil health in organic bell pepper production. Soil and Tillage Research 163:243-254.
  • An Alternative Healing Method for Grafted Tomato Transplants: The Effect of Light Exclusion and Substrate Temperature on Plant Survival and Growth
  • Cultivar Selection and Placement of Shadecloth on Midwest High Tunnels Affects Colored Bell Pepper Yield, Fruit Quality, and Plant Growth
  • Nair, A. and B. Carpenter. 2016. Biochar rate and transplant tray cell number have implications on pepper growth during transplant production. HortTechnology.
  • Integrating Row Covers and Soil Amendments for Organic Cucumber Production: Implications on Crop Growth, Yield and Microclimate- hortScience 45(4):1-9

Biostimulants combined with water soluble fertilizer had little effect on transplant growth and pepper yield grown under greenhouse conditions

Share page with AddThis
https://doi.org/10.1080/19315260.2022.2091077
Year of Publication: 
2022
Category: 
Journal Articles
Tags: 
Biostimulants, peppers, transplants

Iowa State University Extension and Outreach logo

Agriculture and Natural Resources

Copyright © 1995-
Iowa State University of Science and Technology. All rights reserved.
2150 Beardshear Hall, Ames, IA 50011-2031
(800) 262-3804

Iowa State University | Policies
State & National Extension Partners

Site Index | Site Map

Sustainable Vegetable Production

Sustainable Vegetable Production
Ames, IA 50011-3310

Phone: (515) 294-7080

  • Twitter
  • YouTube
  • Blog
  • Email