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Dr. Shui-zhang Fei

Associate Professor
Area of Expertise: 
physiology, genetics, growth and development

Department of Horticulture

Horticulture is the science and art of producing and utilizing food crops (fruits and vegetables), turfgrass, nursery crops (trees, shrubs, annuals, and perennials), and greenhouse grown ornamental crops. Some people make horticulture their profession but practically everyone is positively affected on a daily basis by horticulture.