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A Really Good Burger

June 29, 2010

Ok, so I know that we usually write about topics relevant to turf, but the rain has stopped, the temperatures have broken, and sometimes it’s just nice to take a break and talk about something fun…like a great burger. Those of you who sat in on my technology talk at last year’s Iowa Turfgrass Conference already know about the Triple D app (Diners, Drive-ins, and Dives) and heard me wax poetic about my missed opportunity at experiencing the Cheesy Sacramento from Brewburgers.

For those that don’t know the story, I was in Omaha over Memorial Day Weekend 2009 with a stop scheduled at Brewburgers, only to find out the restaurant wasn’t open on Memorial Day. Well, I was back in Omaha this past weekend and had a successful rendezvous with the Cheesy Sacramento. The Cheesy Sacramento is a typical burger apart from being smothered with a mountain of cheese that forms a nifty “cheese skirt” thanks to a unique cooking technique. It took some doing, but I was able to work my way through all the cheese.

A video featuring Brewburgers and the making of the Cheesy Sacramento is below. We’ll be back tomorrow with actual turf related stuff.

Marcus Jones
Graduate Research Assistant

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