Many commercial growers and home gardeners often confront the issue of Blossom End Rot (BER) in their tomato, pepper, and eggplant. The BER is a physiological disorder caused by a localized calcium deficiency in the blossom-end of the fruit. It is a physiological disorder and is not caused by fungi, bacteria, or any other living disease microorganisms. Also, BER could also be seen on non-solanaceous crops such as pumpkins, squash, and watermelons.
If your home garden ends up larger than planned or more tomatoes, potatoes, and zucchini are planted than are actually needed, donating to your local food pantry is a great option. Donations from home gardeners and commercial fruit and vegetable growers are important to food pantries.
This is the time of year when our yards and gardens require maintenance work that generates a lot of residue in the way of dead plants, leaves, branches and twigs. There are a couple of options to getting rid of this waste – burn it or compost it.