Search results

Managing Blossom End Rot in Tomatoes and Peppers

Many commercial growers and home gardeners often confront the issue of Blossom End Rot (BER) in their tomato, pepper, and eggplant. The BER is a physiological disorder caused by a localized calcium deficiency in the blossom-end of the fruit. It is a physiological disorder and is not caused by fungi, bacteria, or any other living disease microorganisms. Also, BER could also be seen on non-solanaceous crops such as pumpkins, squash, and watermelons.

Storm Damage to Vegetable Crops: Now What?

On Monday 10 August, 2020 a devastating storm ripped past Iowa. It was unexpected and was a mighty one.Given that we are getting close to the end of the growing season does not mean that we pay less attention to plants that survived the storm. These plants are still actively growing and if properly managed could produce meaningful marketable produce.

Farmers Market U-pick Guidance

As COVID-19 changes so many things about our society, many produce farmers are currently seeing a surge in demand for their produce from local customers. Direct marketing techniques are rapidly shifting to low- and no-contact methods. It is critical that farmers markets institute immediate changes to prevent the spread of COVID-19 among their staff, sellers and buyers.

Pages