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Grass-Based Cattle

An animal is considered grass-fed, according to the USDA Grass Fed Marketing Claim Standards, when grass and forage are the “feed source consumed for the lifetime of the ruminant animal, with the exception of milk consumed prior to weaning.


Winter Grazing Strategies

In most beef operations, regardless of size, the single largest cost is feed. Proper planning and implementation of winter grazing can dramatically reduce annual cow costs without sacrificing productivity and profit. So how do you go about developing a winter grazing system, and what do you need to be wary of?