Many commercial growers and home gardeners often confront the issue of Blossom End Rot (BER) in their tomato, pepper, and eggplant. The BER is a physiological disorder caused by a localized calcium deficiency in the blossom-end of the fruit. It is a physiological disorder and is not caused by fungi, bacteria, or any other living disease microorganisms. Also, BER could also be seen on non-solanaceous crops such as pumpkins, squash, and watermelons.
The right supplies can make all the difference between a successful year and a mediocre year but finding the right supplies to grow fruit and vegetables in the state can be challenging. Unless you are in-the-know, how do you know? There are in fact many companies that are stationed in Iowa, have field representatives for Iowa, or service Iowa from a distance.