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Managing Blossom End Rot in Tomatoes and Peppers

Many commercial growers and home gardeners often confront the issue of Blossom End Rot (BER) in their tomato, pepper, and eggplant. The BER is a physiological disorder caused by a localized calcium deficiency in the blossom-end of the fruit. It is a physiological disorder and is not caused by fungi, bacteria, or any other living disease microorganisms. Also, BER could also be seen on non-solanaceous crops such as pumpkins, squash, and watermelons.

Personal Weather Station for Specialty Crop Management

A personal weather station is simply integrated “tools” that measure weather variables such as temperature, humidity, rainfall, wind speed and direction, soil moisture, and leaf wetness. Some are affordable enough to install at your own farm which will give the most accurate representation for the weather in your farm. 

Protecting Water From Freezing

A recurring challenge every winter in Iowa is keeping the water you use from freezing. Keeping water thawed requires adequate heat to keep the temperature of the water above freezing. The three most common approaches are adding heat with a heating device, insulating to conserve heat, and adding heat by bringing in warmer water.

Storm Damage to Vegetable Crops: Now What?

On Monday 10 August, 2020 a devastating storm ripped past Iowa. It was unexpected and was a mighty one.Given that we are getting close to the end of the growing season does not mean that we pay less attention to plants that survived the storm. These plants are still actively growing and if properly managed could produce meaningful marketable produce.

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