If this spring revitalization were a cast of characters, I think we’d agree that geese and robins play the leading role. But my favorite, and perhaps one of the most undervalued supporting characters in this annual revival, is the American Woodcock.
Iowa’s native grasslands, forests, and wetlands were burned by Native Americans for thousands of years before European settlement. Fires create critical patches of bare ground that young birds like pheasants and quail feed in and can also be a tool to fight invasive weeds or trees in grass fields.
Nuts produced by trees and shrubs in short supply after killing frost last May. Birds including bluejays, ducks and wild turkeys, white-tailed deer, fox squirrels and many other creatures rely on hard mast from trees and shrubs to build up energy reserves for long winter days or fuel their migration to warmer climates.
Spring is officially here which means everyone is out and about enjoying the warmer weather. While we all love being outdoors more, we need to keep in mind some general safety guidelines when working around the farm.
As the leaves change and colors of fall become more beautiful, it is also the ideal season to complete turfgrass maintenance practices. It is the most important time to focus on cultural practices of mowing, aeration, fertilization, and seeding. The work you do now helps your lawn recover from summer stresses and prepares it for another long Iowa winter. This article will provide the necessary steps to ensure a healthy lawn through the fall months and next spring.
For those willing to plan carefully and timely, gardening can be very worthwhile experience come spring and summer. Winter is the best time to start planning your garden and get things ordered and organized. Here are certain topics to start thinking about.
With color photos and descriptive characteristics, this new publication from Iowa State University Extension and Outreach guides mushroom foragers.
Recent hot temperatures brings the reminder to prepare for some heat stress events in cattle this summer.
Organic producers see an increase in demand for local sales.
Regardless of the history, the recent closure of a number of large-scale meat processing facilities and the subsequent backlog of market-ready livestock caused virtually an immediate spike in the demand for locally processed beef.