How do we protect children from foodborne illnesses? Assess your current food safety practices and develop action plans to improve using the FightBac! messages to fight foodborne illness.

Intended audience: Child care providers

Format: One 2-hour class

Certification: Approved by Iowa Department of Human Services (DHS) for Child Care Professional Development Credit and Child and Adult Care Food Program (CACFP)

Intended Audiences:
Child Care Provider