Safe Food for a Healthy Future - Child Care Provider Training

How do we protect children from foodborne illnesses? Assess your current food safety practices and develop action plans to improve using the FightBac! messages to fight foodborne illness.

Intended audience: Child care providers

Format: One 2-hour class

Certification: Approved for Iowa Health and Human Services (IHHS) Child Care Professional Development Credit and Child and Adult Care Food Program (CACFP)

Contact Name
Lyndi Buckingham-Schutt
319-231-0414
Program Area
Human Sciences
Category
Early Childhood Education and Child Care
Critical Issue
Health, Nutrition and Well-Being
Interest Areas
Business & Industry,
Food Nutrition & Health,
Home & Family,
Kids, Teens & 4-H