Produce Basics

Preparing fresh produce is easy if you have the information you need and a few skills. Learn how to store, clean, prepare, and preserve various fresh fruits and vegetables.

Intended audience: Adults

Format: 2 hours

Contact Name
Sara Sprouse
(319) 293-3039
Program Area
Human Sciences
Food Safety - Human Sciences
Critical Issue
Health, Nutrition and Well-Being
Interest Areas
Food Nutrition & Health,
Home & Family